Differentiation of sheep milk and cheese based on quality and composition

Ciencia e Investigacion Agraria

Volumn 36, Issue 3, 2009, Pages 307-328

  Vera, Raúl R ^a   Aguilar, Claudio ^a   Lira, Rodrigo ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

Cheese; Differentiation; Flavor; Milk composition sheep value added

Indexed keywords

OVIS ARIES;

EID: 70450227394     PISSN: 03045609     EISSN: 07181620     Source Type: Journal    
DOI: 10.4067/S0718-16202009000300001     Document Type: Article

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