Seasonal changes in the composition of bulk raw ewe's milk used for Idiazabal cheese manufacture

International Dairy Journal

Volumn 11, Issue 10, 2001, Pages 771-778

  Barron, Luis Javier R ^a   Fernández de Labastida, Eva ^a   Perea, Susana ^a   Chávarri, Felisa ^a   De Vega, Carmen ^a   Soledad Vicente, María ^a   Isabel Torres, María ^a   Isabel Nájera, Ana ^a   Virto, Mailo ^a   Santisteban, Aránzazu ^a   Pérez Elortondo, Francisco José ^a   Albisu, Marta ^a   Salmerón, Jesús ^a   Mendía, Carlos ^b   Torre, Paloma ^b   Clemente Ibáez, Francisco ^b   De Renobales, Mertxe ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

Bulk ewe's raw milk; Idiazabal cheese; Seasonal changes

Indexed keywords

EID: 0035213349     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(01)00120-0     Document Type: Review

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