Solid-phase microextraction in combination with GC/MS for quantification of the major volatile free fatty acids in ewe cheese

Analytical Chemistry

Volumn 74, Issue 20, 2002, Pages 5199-5204

  Pinho, O ^a   Ferreira, I M P L V O ^a   Ferreira, M A ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

POLYMER FILMS;

ASSAYS; CORRELATION METHODS; EXTRACTION; FIBERS; ISOTOPES; POLYACRYLATES;

FATTY ACIDS;

BUTYRIC ACID; DECANOIC ACID; HEXANOIC ACID; OCTANOIC ACID; POLYMER; SHORT CHAIN FATTY ACID; SODIUM SULFATE; VOLATILE FATTY ACID;

ADSORPTION; ANALYTIC METHOD; ARTICLE; CHEESE; CHEESE RIPENING; FILM; FLAVOR; FOOD ANALYSIS; FOOD COMPOSITION; GAS CHROMATOGRAPHY; ISOTOPE DILUTION ASSAY; MASS SPECTROMETRY; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; SOLID PHASE MICROEXTRACTION;

ANIMALS; CHEESE; FATTY ACIDS; FEMALE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; RADIOISOTOPE DILUTION TECHNIQUE; REFERENCE STANDARDS; SHEEP; TASTE;

EID: 0037109093     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac020296m     Document Type: Article

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