Investigation of sensory and volatile characteristics of farmed and wild barramundi (Lates calcarifer) using gas chromatography - olfactometry mass spectrometry and descriptive sensory analysis

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 21, 2009, Pages 10302-10312

  Frank, Damian ^a   Poole, S U E ^b   Kirchhoff, Stephanie ^a   Forde, Ciarán ^a  

^a CSIRO   (Australia)

^b DEPARTMENT OF AGRICULTURE AND FISHERIES   (Australia)

Author keywords

Aquaculture; Barramundi; Descriptive analysis; Lares calcarifer; Olfactometry; Wild

Indexed keywords

BORNANE DERIVATIVE; GEOSMIN; ISOBORNEOL; NAPHTHOL DERIVATIVE; VOLATILE ORGANIC COMPOUND;

ANIMAL; ARTICLE; CHEMISTRY; EVALUATION; FOOD INDUSTRY; HUMAN; MASS FRAGMENTOGRAPHY; MEAT; METHODOLOGY; ODOR; PERCIFORMES; TASTE;

ANIMALS; BORNANES; FISHERIES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; MEAT; NAPHTHOLS; PERCIFORMES; SMELL; TASTE; VOLATILE ORGANIC COMPOUNDS;

ANTHOZOA; CARPENTARIA; LATES CALCARIFER;

EID: 70449086436     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902030y     Document Type: Article

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