Sensory profiling of aroma in Greek dry red wines using rank-rating and monadic scoring related to headspace composition

European Food Research and Technology

Volumn 225, Issue 5-6, 2007, Pages 749-756

  Koussissi, Elisabeth ^a   Paterson, Alistair ^a   Piggott, John R ^a  

^a UNIVERSITY OF STRATHCLYDE   (United Kingdom)

Author keywords

Chemometrics; Flavour modelling; HS SPME; PLS regression; Rank rating; Sensory profiling

Indexed keywords

EXTRACTION; GAS CHROMATOGRAPHY; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS; WINE;

CHEMOMETRICS; FLAVOUR MODELLING; PARTIAL LEAST SQUARES REGRESSION; SENSORY PROFILING;

FRAGRANCES;

EID: 34547608991     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0478-7     Document Type: Article

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