Comparison of wild and cultured adult southern rock lobster, Jasus edwardsii: Growth, sensory analysis and oil composition

Food Australia

Volumn 57, Issue 11, 2005, Pages 499-508

  Nelson, M M ^a   Olley, J ^b   Crear, B J ^c,d   Lewis, T ^b   Nichols, P D ^e  

^a UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

^b UNIVERSITY OF TASMANIA   (Australia)

^c Geraldton Fishermen's Co operative Ltd   (Australia)

^d UNIVERSITY OF TASMANIA   (Australia)

^e CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

OIL COMPOSITION; SENSORY ANALYSIS; SOUTHERN ROCK LOBSTERS;

FOOD TECHNOLOGY;

JASUS EDWARDSII; JASUS NOVAEHOLLANDIAE;

EID: 27844497046     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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