Determining factors affecting muddy-flavour taint in farmed barramundi, Lates calcarifer

Aquaculture

Volumn 284, Issue 1-4, 2008, Pages 136-143

  Percival, Steve ^a   Drabsch, Paul ^b   Glencross, Brett ^c  

^a Aquaculture Development and Veterinary Services Pty Ltd (ADVS)   (Australia)

^b Lake Argyle Industries Pty Ltd   (Australia)

^c WESTERN AUSTRALIAN FISHERIES AND MARINE RESEARCH LABORATORIES   (Australia)

Author keywords

2 methyl isoborneol; Asian seabass; Flavour; Geosmin; Muddy

Indexed keywords

CAGE CULTURE; CHEMICAL COMPOUND; CONCENTRATION (COMPOSITION); DETECTION METHOD; FISH CULTURE; PALATABILITY; PERCIFORM; RESERVOIR; WATER QUALITY;

LATES CALCARIFER;

EID: 54049115422     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2008.07.056     Document Type: Article

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