Instrumental versus sensory detection of off-flavors in farm-raised channel catfish

Aquaculture

Volumn 236, Issue 1-4, 2004, Pages 309-319

  Grimm, Casey C ^a   Lloyd, Steven W ^a   Zimba, Paul V ^b  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

^b Thad Cochran Warm Water Aquacult C   (United States)

Author keywords

2 methylisoborneol; Catfish; Gas chromatography mass spectrometry; Geosmin; Odor thresholds; Solid phase microextraction

Indexed keywords

FISH CULTURE;

CATFISH; ICTALURUS PUNCTATUS;

EID: 2442430397     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2004.02.020     Document Type: Article

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