Differential antioxidant and quinone reductase inducing activity of American, Asian, and Siberian ginseng

Food Chemistry

Volumn 119, Issue 2, 2010, Pages 445-451

  Chen, C Y Oliver ^a   Ribaya Mercado, Judy D ^a   McKay, Diane L ^a   Croom, Edward ^b   Blumberg, Jeffrey B ^a  

^a TUFTS UNIVERSITY   (United States)

^b Croomia   (United States)

Author keywords

Antioxidant; Extraction; Ginseng; Phenol; Quinone reductase; Radicals

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ELEUTHEROCOCCUS SENTICOSUS EXTRACT; GALLIC ACID; GINSENG EXTRACT; HEXANE; HYPOCHLORITE; METHANOL; PEROXYNITRITE; PHENOL; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE (PHOSPHATE) DEHYDROGENASE (QUINONE);

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; ELEUTHEROCOCCUS SENTICOSUS; ENZYME ACTIVITY; GINSENG; MOUSE; NONHUMAN;

ELEUTHEROCOCCUS SENTICOSUS; PANAX GINSENG; PANAX QUINQUEFOLIUS;

EID: 70350566541     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.06.049     Document Type: Article

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