Synergistic effect of green tea polyphenols with trolox on free radical-induced oxidative DNA damage

Food Chemistry

Volumn 96, Issue 1, 2006, Pages 90-95

  Wei, Qing Yi ^a   Zhou, Bo ^a   Cai, Yu Jun ^a   Yang, Li ^a   Liu, Zhong Li ^a  

^a LANZHOU UNIVERSITY   (China)

Author keywords

Antioxidant activity; DNA damage; Green tea polyphenols; Synergism; Trolox

Indexed keywords

2,2' AZOBIS(2 AMIDINOPROPANE); ALPHA TOCOPHEROL DERIVATIVE; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; FREE RADICAL; PLASMID DNA; POLYPHENOL DERIVATIVE; TROLOX C;

ANTIOXIDANT ACTIVITY; ARTICLE; DNA DAMAGE; DRUG POTENTIATION; EXTRACTION; IN VITRO STUDY; OXIDATIVE STRESS; PLANT LEAF; TEA;

EID: 27144549217     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.01.053     Document Type: Article

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