Resistant starches as low-carb ingredients - Current applications and issues

Cereal Foods World

Volumn 49, Issue 5, 2004, Pages 292-294

  Patil, Sakharam K ^a  

^a S K Patil and Associates   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CELL WALLS; GELATINIZATION; RESISTANT STARCHES (RS);

ABSORPTION; DISEASES; ENZYMES; FRUITS; HYDROLYSIS; HYDROTHERMAL SYNTHESIS; MICROORGANISMS; NATURAL FIBERS; NUTRITION;

STARCH;

EID: 7044270777     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)