Relationships between selected properties of starches from different corn lines

International Journal of Food Properties

Volumn 8, Issue 3, 2005, Pages 481-491

  Singh Sandhu, Kawaljit ^a   Singh, Narpinder ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Corn lines; Pasting; Pearson correlation coefficients; Physico chemical; Thermal

Indexed keywords

BINDING ENERGY; DIFFERENTIAL SCANNING CALORIMETRY; FOOD PRODUCTS; GELATION; SOLUBILITY; SWELLING; VISCOSITY;

CORN LINES; PASTING; PEARSON CORRELATION COEFFICIENTS; PHYSIO-CHEMICAL; THERMAL;

STARCH;

ZEA MAYS;

EID: 30344486303     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910500267711     Document Type: Article

References (24)

1. Singh, N.; Singh, J.; Kaur, L.; Sodhi, N.S.; Gill, B.S. Morphological, thermal and rheological properties of starches from different botanical sources. Food Chem 2003, 81, 219-231.
2. Watson, S.A. Structure and composition. In Corn: Chemistry and Technology; S.A., Watson; P.E., Ramstad; Eds.; American Association of Cereal Chemists: St Paul, MN, 1987, 53-82.
3. Duxbury, D.D. Modified starch functionalities-no chemicals or enzymes. Food Processing 1989, 50, 35-37.
4. Boyer, C.D.; Shannon, J.C. Carbohydrates of the kernel. In Corn: Chemistry and Technology; S.A., Watson; P.E., Ramstad; Eds.; American Association of Cereal Chemists: St Paul, MN, 1987, 253-272.
5. Nurul, I.M.; Azemi, B.M.N.M.; Manan, D.M.A. Rheological behavior of sago (Metroxylon sagu) starch paste. Food Chem 1999, 64, 501-505.
6. Campbell, M.R.; Pollak, L.M.; White, P.J. Genetic variation for starch thermal and functional properties among nonmutant maize inbreds. Cereal Chem 1995, 72, 281-286.
7. Li, J.; Berke, T.G.; Glover, D.V. Variation for thermal starch properties of starch in tropical maize germplasm. Cereal Chem 1994, 71, 87-90.
8. White, P.J.; Abbas, I.R.; Pollak, L.; Johnson, L.J. Intra- and interpopulation variability of thermal properties in maize starch. Cereal Chem 1990, 67, 70-73.
9. Seetharaman, K.; Tziotis, A.; Borras, F.; White, P.J.; Ferrer, M.; Robutti, J. Thermal and functional characterization of starch from Argentinean corn. Cereal Chem 2001, 78, 379-386.
10. Kaur, M.; Singh, N.; Sandhu, K.S. Relationships between selected properties of black gram seeds and their composition. Int. J. Food Prop. 2004, 1 (3), 1-12.
11. Sandhu, K.S.; Singh, N.; Malhi, N.S. Physicochemical and thermal properties of starches separated from corn produced from crosses of two germ pools. Food Chem 2005, 89, 541-548.
12. Williams, P.C.; Kuzina, F.D.; Hlynka, I. A rapid calorimetric procedure for estimating the amylose content of starches and flours. Cereal Chem 1970, 47, 411-420.
13. Leach, H.W.; McCowen, L.D.; Schoch, T.J. Structure of the starch granule I. Swelling and solubility patterns of various starches. Cereal Chem 1959, 36, 534-544.
14. Yamazaki, W.T. An alkaline water retention capacity test for the evaluation of cooking baking potentialities of soft winter wheat flours. Cereal Chem 1953, 30, 242-246.
15. Medcalf, D.G.; Gilles, K.A. Wheat starches. I. Comparison of physicochemical properties. Cereal Chem 1965, 42, 558-568.
16. Krueger, B.R.; Knutson, C.A.; Inglett, G.E.; Walker, C.E. A differential scanning calorimetry study on the effect of annealing on gelatinization behavior of corn starch. J Food Sci 1987, 52, 715-718.
17. Sandhu, K.S.; Singh, N.; Kaur, M. Characteristics of the different corn types and their grain fractions: physicochemical, thermal, morphological, and rheological properties of starches. J Food Eng 2004, 64 (1), 119-127.
18. Sandhya Rani, M.R.; Bhattacharaya, K.R. Rheology of rice-flour pastes: effect of variety, concentration, and temperature and time of cooking. J Texture Studies 1989, 20, 127-137.
19. Kereliuk, G.R.; Sosulski, F.W. Comparison of starch from flint corn with that from dent corn and potato. Lebensm Wiss Technol 1996, 29, 349-356.
20. Atwell, W.A.; Hood, L.; Lineback, D.; Varriano-Marston, E.; Zohel, H. The terminology and methodology associated with basic starch phenomena. Cereal Foods World 1988, 33, 306-311.
21. Wang, Y.; White, P.; Pollak, L. Thermal and gelling properties of maize mutants from the OH43 inbred line. Cereal Chem 1992, 69, 328.
22. Ji, Y.; Seetharaman, K.; Wong, K.; Pollak, L.M.; Duvick, S.; Jane, J.; White, P.J. Thermal and structural properties of unusual starches from developmental corn lines. Carbohydrate Poly 2003, 51, 439-450.
23. Ji, Y.; Wong, K.; Hasjim, J.; Pollak, L.M.; Duvick, S.; Jane, J.; White, P.J. Structure and function of starch from advanced generations of new corn lines. Carbohydrate Poly 2003, 54, 305-319.
24. Perera, C.; Lu, Z.; Sell, J.; Jane, J. Comparison of physicochemical properties and sugary-2 corn starch with normal and waxy cultivars. Cereal Chem 2001, 78, 249-256.