Effect of acid modification and heat treatments on resistant starch formation and functional properties of corn starch

International Journal of Food Properties

Volumn 10, Issue 4, 2007, Pages 691-702

  Köksel, Hamit ^a   Basman, Arzu ^a   Kahraman, Kevser ^a   Ozturk, Serpil ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Emulsion properties; Resistant starch; RVA; Solubility; Water binding

Indexed keywords

AUTOCLAVES; EMULSIONS; HEAT TREATMENT; HYDROLYSIS; PROTEINS; VISCOSITY MEASUREMENT;

ACID MODIFICATION; RESISTANT STARCH; SOY PROTEIN; WATER BINDING;

STARCH;

GLYCINE MAX; ZEA MAYS;

EID: 35648980063     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910601128887     Document Type: Article

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