Characteristics of native and enzymatically hydrolyzed ragi (Eleusine coracana) and rice (Oryza sativa) starches

Carbohydrate Polymers

Volumn 59, Issue 1, 2005, Pages 43-50

  Mohan, B H ^a   Gopal, Anitha ^a   Malleshi, N G ^a   Tharanathan, R N ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Carbohydrate digestibility; Starch crystallinity; Thermal energy; X ray diffraction

Indexed keywords

CARBOHYDRATES; ENZYMES; GELATION; GLUCOSE; MALTOSE; X RAY DIFFRACTION ANALYSIS;

CARBOHYDRATE DIGESTIBILITY; GELATINIZATION TEMPERATURE; STARCH CRYSTALLINITY; THERMAL ENERGY;

STARCH;

ASPERGILLUS; ASPERGILLUS NIGER; ELEUSINE; ELEUSINE CORACANA; ELEUSINE CORACANA SUBSP. CORACANA; HORDEUM VULGARE SUBSP. VULGARE; ILEX COOKII; KLEBSIELLA; KLEBSIELLA PNEUMONIAE; ORYZA SATIVA;

EID: 10844295632     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2004.08.022     Document Type: Article

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