Selenium content of foods purchased in North Dakota

Nutrition Research

Volumn 16, Issue 5, 1996, Pages 723-728

  Finley, John W ^a,b   Matthys, Lori ^b   Shuler, Terry ^b   Korynta, Eugene ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b GRAND FORKS HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

beef; foods; grain; North Dakota; selenium

Indexed keywords

SELENIUM;

ACCURACY; ARTICLE; FOOD COMPOSITION; GRAIN; MEAT; NUTRITIONAL REQUIREMENT; PRIORITY JOURNAL; REFERENCE VALUE; RELIABILITY; STANDARD; UNITED STATES;

EID: 0029878844     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/0271-5317(96)00062-0     Document Type: Article

References (12)

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