Areas with high concentrations of selenium in the soil and forage produce beef with enhanced concentrations of selenium

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 2, 2001, Pages 1062-1067

  Hintze, Korry J ^a   Lardy, Gregory P ^a   Marchello, Martin J ^a   Finley, John W ^a,b  

^a GRAND FORKS HUMAN NUTRITION RESEARCH CENTER   (United States)

^b NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Beef; Selenium; Soil

Indexed keywords

MINERAL; SELENIUM;

ANIMAL; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BLOOD; CATTLE; COMPARATIVE STUDY; COW; DIAPHRAGM MUSCLE; ENVIRONMENT; GEOGRAPHIC DISTRIBUTION; GEOGRAPHY; GRASS; HAIR; LIVER; MEAT; NONHUMAN; NUTRITIONAL REQUIREMENT; SELENIUM DEFICIENCY; SKELETAL MUSCLE; SOIL; UNITED STATES;

ANIMAL FEED; ANIMALS; CATTLE; GEOGRAPHY; HAIR; LIVER; MEAT; MUSCLE, SKELETAL; NORTH DAKOTA; POACEAE; SELENIUM; SOIL;

ANIMALIA; BOS TAURUS; BOVINAE;

EID: 0035119433     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000699s     Document Type: Article

References (2)

1. Schwarz, K.; Foltz, C. M. Selenium as an integral part of factor 3 against dietary necrotic liver degeneration. J. Am. Chem. Soc. 1957, 79, 3292-3293.
2. Levander, O. Selenium, In Trace Elements in Human and Animal Nutrition; Mertz, W., Ed; Academic Press: Orlando, FL, 1986; pp 209-280.