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Volumn 27, Issue 1, 2002, Pages 37-40

Findings of the National Food Survey for 2000

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BANANA; BEVERAGE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; COST; DAIRY PRODUCT; DATA BASE; EATING HABIT; FAT INTAKE; FISH; FOOD; FOOD INTAKE; FRUIT; GOVERNMENT; HEALTH SURVEY; HOUSEHOLD; INTERNET; MEAL; MEAT; MEDICAL LITERATURE; METHODOLOGY; MILK; MINERAL INTAKE; NUTRIENT; POTATO; POULTRY; PRIORITY JOURNAL; SOCIOECONOMICS; VEGETABLE; VITAMIN INTAKE;

EID: 0036085553     PISSN: 01419684     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1467-3010.2002.00209.x     Document Type: Article
Times cited : (9)

References (2)
  • 1
    • 0006006055 scopus 로고    scopus 로고
    • DEFRA National Food Survey 2000. The Stationery Office, London
    • (2001)
  • 2
    • 0035676411 scopus 로고    scopus 로고
    • The nutritional contribution of meat to the British diet: Recent trends and analyses
    • (2001) Nutrition Bulletin , vol.26 , pp. 283-293
    • Robinson, F.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.