Effect of selenium and vitamin E content of the maternal diet on the antioxidant system of the yolk and the developing chick

British Poultry Science

Volumn 41, Issue 2, 2000, Pages 235-243

  Surai, P F ^a  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; CAROTENOID; GLUTATHIONE; GLUTATHIONE PEROXIDASE; MALONALDEHYDE; SELENIUM;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BLOOD; BRAIN LEVEL; CHEMISTRY; CHICK EMBRYO; CHICKEN; DIET SUPPLEMENTATION; EGG YOLK; FEMALE; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIVER; MALE; PHYSIOLOGY;

ANIMAL FEED; ANIMALS; BRAIN CHEMISTRY; CAROTENOIDS; CHICK EMBRYO; CHICKENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY SUPPLEMENTS; EGG YOLK; FEMALE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; LIVER; MALE; MALONDIALDEHYDE; SELENIUM; SPECTROPHOTOMETRY, ATOMIC; VITAMIN E;

EID: 0034186565     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/713654909     Document Type: Article

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