Dietary selenium increases vitamin E contents of egg yolk and chicken meat

British Poultry Science

Volumn 49, Issue 4, 2008, Pages 482-486

  Skrivan M ^a   Marounek, M ^a   Dlouha G ^a   Sevcikova S ^a  

^a INSTITUTE OF ANIMAL SCIENCE   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; SELENIUM;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHEMISTRY; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; EGG YOLK; FEMALE; LIVER; MALE; MEAT; METABOLISM; NUTRITIONAL VALUE; RANDOMIZED CONTROLLED TRIAL;

ALPHA-TOCOPHEROL; ANIMAL FEED; ANIMALS; CHICKENS; DIET; DIETARY SUPPLEMENTS; EGG YOLK; FEMALE; LIVER; MALE; MEAT; NUTRITIVE VALUE; SELENIUM;

ALGAE; GALLUS GALLUS;

EID: 49649102623     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071660802236021     Document Type: Article

References (38)

1. AOAC (1997) Official Methods of Analysis, 16th edn (Virginia, AOAC).
2. ARNOLD, R.L., OLSON, O.E. & CARLSON, C.W. (1974) Tissue selenium content and serum tocopherols as influenced by dietary type, selenium and vitamin E. Poultry Science, 53: 2185-2192.
3. BEHNE, D. & KYRIAKOPOULOS, A. (2001) Mammalian selenium-containing proteins. Annual Review of Nutrition, 21: 453-473.
4. CANTOR, A.H., MOORHEAD, P.D. & MUSSER, M.A. (1982) Comparative effects of sodium selenite and selenomethionine upon nutritional muscular dystrophy, selenium-dependent glutathionine peroxidase, and selenium concentrations of turkey poults. Poultry Science, 61: 478-484.
5. CHOCT, M., NAYLOR, A.J. & REINKE, N. (2004) Selenium supplementation affects broiler growth performance, meat yield and feather coverage. British Poultry Science, 45: 677-683.
6. DEAN, W.F. & COMBS, G.F. (1981) Influence of dietary selenium on performance, tissue selenium content and plasma concentrations of selenium-dependent glutathione peroxidase, vitamin E and ascorbic acid in ducklings. Poultry Science, 60: 2655-2663.
7. DOWNS, K.M., HESS, J.B. & BILGILI, S.F. (2000) Selenium source effect on broiler carcass characteristics, meat quality and drip loss. Journal of Applied Animal Research, 18: 61-71.
8. EN 12822 (2000) Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Measurement of α-, β-, γ-, and δ-Tocopherols (Brussels, European Committee for Standardization).
9. GALOBART, J., BARROETA, A.C., BAUCELLS, M.D. & GUARDIOLA, F. (2001) Lipid oxidation in fresh and spray-dried eggs enriched with ω3 and ω6 polyunsaturated fatty acids during storage as affected by dietary vitamin E and canthaxanthin supplementation. Poultry Science, 80: 327-337.
10. HOEKSTRA, W.G. (1975) Biochemical function of selenium and its relation to vitamin E. Federation Proceedings, 34: 2083-2089.
11. HOLOVSKÁ, K. JNR, BOLDIŽÁ ROVÁ, K., ČEKONOVÁ, S., LENÁ RTOVÁ, V., LEVKUT, M., JAVORSKÝ, P. & LENG, Ľ. (2003) Antioxidant enzyme activities in liver tissue of chickens fed diets supplemented with various forms and amounts of selenium. Journal of Animal and Feed Sciences, 12: 143-152.
12. HUXTABLE, R. & BRESSLER, R. (1973) Determination of ortophosphate. Analytical Biochemistry, 54: 604-608.
13. LATSHAW, J.D. (1975) Natural and selenite selenium in the hen and egg. Journal of Nutrition, 105: 32-37.
14. LATSHAW, J.D. & BIGGERT, M.D. (1981) Incorporation of selenium into egg proteins after feeding selenomethionine or sodium selenite. Poultry Science, 60: 1309-1313.
15. Leng, L., Bobcek, R., Kuricová, S., Boldizárová, K., Grešáková, L., Ševcíková, Z., Révajová, V., Levkutová, M., & Levkut, M. (2003). Comparative metabolic and immune responses of chickens fed diets containing inorganic selenium and Sel-Plex™ organic selenium, in: Lyons, T.P. & Jacques, K.A. (Eds). Nutritional biotechnology in the feed and food industries. Proceedings of the Alltech's 19th International Symposium, (Nottingham, Nottingham University Press) 131-145.
16. LI, X., HILL, K.E., BURK, R.F. & MAY, J.M. (2001) Selenium spares ascorbate and alpha-tocopherol in cultured liver cell lines under oxidant stress. FEBS Letters, 508: 489-492.
17. MACHÁT, J., BURIANOVÁ, I., ČMELÍK, J., NIEDOBOVÁ, E., DOUCHA, J. & KANICKÝ, V. (2005) Distribution of selenium and iodine in Chlorella cells enriched during cultivation, Proceedings of the 6th Workshop of the European Society of Microalgal Biotechnology (Nuthetal, IGV GmbH).
18. MACHLIN, L.J. (1991) Vitamin E, in: MACHLIN, L.J. (Ed.) Handbook of Vitamins: Nutritional, Biochemical, and Clinical Aspects, pp. 99-145 (New York and Basel, Marcel Dekker, Inc.).
19. MAIORINO, M., COASSIN, M., ROVERI, A. & URSINI, F. (1989) Microsomal lipid peroxidation: effect of vitamin E and its functional interaction with phospholipid hydroperoxide glutathione peroxidase. Lipids, 24: 721-726.
20. PAYNE, R.L., LAVERGNE, T.K. & SOUTHERN, L.L. (2005) Effect of inorganic versus organic selenium on hen production and selenium concentration. Poultry Science, 84: 232-237.
21. PETROVIC, V., BOLDIŽÁROVÁ, K., FAIX, S., MELLEN, M., ARPASOVA, H. & LENG, Ľ. (2006) Antioxidant and selenium status of laying hens fed with diets supplemented with selenite or Se-yeast. Journal of Animal and Feed Sciences, 15: 435-444.
22. PIETTE, G. & RAYMOND, Y. (1999) A comparative evaluation of methods to determine rancidity in processed meat (in German). Fleischwirtschaft, 7: 69-73.
23. QI, G.H. & SIM, J.S. (1998) Natural tocopherol enrichment and its effect in n-3 fatty acid modified chicken eggs. Journal of Agricultural and Food Chemistry, 46: 1920-1926.
24. RAYMAN, M.P. (2000) The importance of selenium to human health. Lancet, 356: 233-241.
25. RAYMAN, M.P. (2004) The use of high-selenium yeast to raise selenium status: how does it measure up? British Journal of Nutrition, 92: 557-573.
26. SAS (2002-2003) SAS System for Windows, Release 9.1 (Cary, NC: SAS Institute, Inc.).
27. SCHRAUZER, G.N. (2000) Selenomethionine: a review of its nutritional significance, metabolism and toxicity. Journal of Nutrition, 130: 1653-1656.
28. SCOTT, D.L., KELLEHER, J. & LOSOWSKY, M.S. (1977) The influence of dietary selenium and vitamin E on glutathione peroxidase and glutathione in the rat. Biochimica et Biophysica Acta - General Subjects, 497: 218-224.
29. ŠEVČÍKOVÁ, S., SKŘ IVAN, M., DLOUHÁ, G. & KOUCKÝ, M. (2006) The effect of selenium source on the performance and meat quality of broiler chickens. Czech Journal of Animal Science, 51: 449-457.
30. SINGH, H., SODHI, S. & KAUR, R. (2006) Effects of dietary supplements of selenium, vitamin E or combinations of the two on antibody responses of broilers. British Poultry Science, 47: 714-719.
31. SKŘIVAN, M., ŠIMǍNĚ, J., DLOUHÁ, G. & DOUCHA, J. (2006) Effect of dietary sodium selenite, Se-enriched yeast and Se-enriched Chlorella on egg Se concentration, physical parameters of eggs and laying hen production. Czech Journal of Animal Science, 51: 163-167.
32. SURAI, P.F. (2000) Effect of selenium and vitamin E content of the maternal diet on the antioxidant system of the yolk and the developing chick. British Poultry Science, 41: 235-243.
33. SURAI, P.F. (2002a) Selenium in poultry nutrition. 1. Antioxidant properties, deficiency and toxicity. Worlds Poultry Science Journal, 58: 333-347.
34. SURAI, P.F. (2002b) Selenium in poultry nutrition. 2. Reproduction, egg and meat quality and practical applications. Worlds Poultry Science Journal, 58: 431-450.
35. THOMPSON, J.N. & SCOTT, M.L. (1970) Impaired lipid and vitamin E absorption related to atrophy of the pancreas in selenium-deficient chicks. Journal of Nutrition, 100: 797-800.
36. UTTERBACK, P.L., PARSONS, C.M., YOON, I. & BUTLER, J. (2005) Effect of supplementing selenium yeast in diets of laying hens on egg selenium content. Poultry Science, 84: 1900-1901.
37. WAGNER, K.H., KAMAL-ELDIN, A. & ELMADFA, I. (2004) Gamma-tocopherol - an underestimated vitamin? Annals of Nutrition and Metabolism, 48: 169-188.
38. WINGER, K. & BRIGELIUS-FLOHÉ, R. (1999) Gastrointestinal glutathione peroxidase. Biofactors, 10: 245-249.