Selenium supplementation prevents the increase in atherogenic electronegative LDL (LDL minus) in the postprandial phase

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 17, Issue 9, 2007, Pages 649-656

  Natella, Fausta ^a   Fidale, Michela ^a   Tubaro, Franco ^b   Ursini, Fulvio ^c   Scaccini, Cristina ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b UNIVERSITY OF UDINE   (Italy)

^c UNIVERSITY OF PADOVA   (Italy)

Author keywords

Human; LDL minus; Postprandial oxidative stress; Selenium

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; GLUTATHIONE; GLUTATHIONE PEROXIDASE; LIPID PEROXIDE; LOW DENSITY LIPOPROTEIN; MALONALDEHYDE; SELENIUM;

ADULT; ARTICLE; BLOOD; DIET SUPPLEMENTATION; DRUG EFFECT; FEMALE; HUMAN; LIPID PEROXIDATION; MALE; METABOLISM; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; PHYSIOLOGY; POSTPRANDIAL STATE;

ADULT; ANTIOXIDANTS; ASCORBIC ACID; DIETARY SUPPLEMENTS; FEMALE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; HUMANS; LIPID PEROXIDATION; LIPID PEROXIDES; LIPOPROTEINS, LDL; MALE; MALONDIALDEHYDE; OXIDATION-REDUCTION; OXIDATIVE STRESS; POSTPRANDIAL PERIOD; SELENIUM;

EID: 35348908849     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2006.05.002     Document Type: Article

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