Effect of different selenium source (sodium selenite and selenium yeast) on broiler chickens

Animal Feed Science and Technology

Volumn 144, Issue 3-4, 2008, Pages 306-314

  Wang, Yan Bo ^a   Xu, Bao Hua ^b  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

^b SHANDONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Broiler chicken; Enzyme; Growth performance; Selenium

Indexed keywords

GALLUS GALLUS;

EID: 45449097441     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2007.10.012     Document Type: Article

References (44)

1. Bell J.G., Pirie B.J.S., Adron J.W., and Cowey C.B. Some effect of selenium deficiency on glutathione peroxidase (EC 1.11.1.9) activity and tissue pathology in rainbow trout (Salmo gairdneri). Br. J. Nutr. 55 (1986) 305-311
2. Bradford M.M. A rapid and sensitive method for the quantitation of microgram quantities of protein 254 utilizing the principle of protein-dye binding. Anal. Biochem. 72 (1976) 248-254
3. Burk R.F., and Hill K.E. Regulation of selenoproteins. Annu. Rev. Nutr. 13 (1993) 65-81
4. Combs G.F. Clinical implications of selenium and vitamin E in poultry nutrition. Vet. Clin. Nutr. 193 (1994) 133-140
5. Davis P.A., McDowell L.R., Wilkinson N.S., Buergelt C.D., Van Alstyne R., Weldon R.N., and Marshall T.T. Effects of selenium levels in ewe diets on selenium in milk and the plasma and tissue selenium concentrations of lambs. Small Rumin. Res. 65 (2006) 14-23
6. Downs K.M., Hess J.B., and Bilgili S.F. Selenium source effect on broiler carcass characteristics, meat quality and drip loss. J. Appl. Anim. Res. 18 (2000) 61-72
7. Edens F.W. Organic selenium: from feather to muscle integrity to drip loss. In: Lyons T.P., and Jacques K.A. (Eds). Biotechnology in the Feed Industry. Proceedings of the 12th Annual Symposium (1996), Nottingham University Press, Nottingham, UK 165-185
8. Favier A.E. Nutritional and clinical factors affecting the bioavailability of trace elements in humans. In: Schulemmer U. (Ed). Bioavailability '93 (1993), Ettlingen, Germany 202-211
9. Federal Register. Food additive permitted in feed and drinking water: selenium yeast. Fed. Reg. 65 109 (2000) 35823-35824 June 6
10. Foster L.H., and Sumar S. Selenium in the environment, food and health. Nutr. Food Sci. 5 (1995) 17-23
11. Foster L.H., and Sumar S. Selenium in health and disease: a review. Crit. Rev. Food Sci. Nutr. 37 (1997) 211-228
12. Gibson R.S. Principles of Nutritional Assessment (1990), Oxford University Press, New York, NY
13. He J.H., Ohtsuka A., and Hayashi K. Selenium influences growth via thyroid hormone status in broiler chickens. Br. J. Nutr. 84 (2000) 727-732
14. Köhrle J. Selenium in biology and medicine-further progress and increasing interest. J. Trace Elem. Med. Biol. 18 (2004) 61-63
15. Levander O.A. Considerations in the design of selenium bioavailability studies. Fed. Proc. 1 (1983) 1721-1725
16. Levander O.A., and Burk R.F. Selenium. In: Shils M.E., Olson J.A., and Shike M. (Eds). Modern Nutrition in Health and Disease (1994), Lea and Febiger, Philadelphia 242-251
17. Mahan D.C. Organic selenium: using nature's model to redefine selenium supplementation for animals. In: Lyons T.P., and Jacques K.A. (Eds). Biotechnology in the Feed Industry. Proceedings of the 15th Annual Symposium (1999), Nottingham University Press, Nottingham, UK 523-535
18. Mahan D.C., Clone T.R., and Richert B. Effects of dietary levels of Se-enriched yeast and sodium selenite as Se source fed to growing-finishing pigs on performance, tissue glutathione peroxidase activity, carcass characteristics and loin quality. J. Anim. Sci. 77 (1999) 2172-2179
19. Mahmoud K.Z., and Edens F.W. Influence of selenium sources on age related and mild heat stress-related changes of blood and liver glutathione redox cycle in broiler chickens (Gallus domesticus). Comp. Biochem. Physiol. B 136 (2003) 921-934
20. Mahmoud K.Z., and Edens F.W. Influence of organic selenium on hsp70 response of heat-stressed and enteropathogenic Escherichia coli-challenged broiler chickens (Gallus gallus). Comp. Biochem. Physiol. C: Toxicol. Pharmacol. 141 (2005) 69-75
21. Ming D.X. Biometry and Experimental Design. second ed. (2002), Agriculture of China Press, Beijing
22. National Research Council. Nutrient Requirements of Poultry. ninth revised ed. (1994), National Academy Press, Washington, D.C.
23. Pan C., Huang K., Zhao Y., Qin S., Chen F., and Hu Q. Effect of selenium source and level in hen's diet on tissue selenium deposition and egg selenium concentrations. J. Agric. Food Chem. 55 (2007) 1027-1032
24. Payne R.L., and Southern L.L. Comparison of inorganic and organic selenium sources for broilers. Poult. Sci. 84 (2005) 898-902
25. Roch G., Boulianne M., and De Roth L. Effect of dietary vitamin E and selenium on incidence of ascites, growth performance and blood parameters in cold-stressed broiler. Br. Poult. Sci. 41 (2000) 179
26. Rock M.J., Kincaid R.L., and Carstens G.E. Effect of prenatal source and level of dietary selenium on passive immunity and thermometabolism of newborn lambs. Small Rumin. Res. 40 (2001) 129-138
27. Rotruck J.T., Pope A.L., Ganther H.E., Swanson A.B., Hafeman D.G., and Hoekstra W.G. Selenium: biochemical role as a component of glutathione peroxidase. Science 179 (1973) 585-590
28. Scott M.L., Olson G., Kirk L., and Brown W.R. Selenium-responsive myopathies of myocardium and smooth muscle in the young poult. J. Nutr. 91 (1967) 573-582
29. Singh H., Sodhi S., and Kaur R. Effects of dietary supplements of selenium, vitamin E or combinations of the two on antibody responses of broilers. Br. Poult. Sci. 47 (2006) 714-719
30. Smith A.M., and Picciano M.F. Relative bioavailability of selenocompounds in the lactating rat. J. Nutr. 117 (1987) 725-731
31. Surai P.F. Natural Antioxidants in Broiler Nutrition and Reproduction (2002), Nottingham University Press, Nottingham, UK
32. Surai P.F. Selenium in poultry nutrition. World's Poult. Sci. J. 58 (2002) 333-347
33. Thomson C.D., and Robinson M.F. Long-term supplementation with selenate and selenomethionine: selenium and glutathione peroxidase (EC 1.11. 1. 9) in blood components of New Zealand women. Br. J. Nutr. 69 (1993) 577-588
34. Thomson C.D., Robinson M.T., Campbell D.R., and Rea H.M. Effect of prolonged supplementation with daily supplements of selenomethionine and sodium selenite on glutathione peroxidase activity in blood of New Zealand residents. Am. J. Clin. Nutr. 36 (1982) 24-31
35. Tinggi U. Determination of selenium in meat products by hydride generation atomic absorption spectrophotometry. J. AOAC Int. 82 (1999) 364-367
36. Utterback P.L., Parsons C.M., Yoon I., and Butler J. Effect of supplementing selenium yeast in diets of laying hens on egg selenium content. Poult. Sci. 84 (2005) 1900-1901
37. Vidal D., Bay S.M., and Schlenk D. Effects of dietary selenomethionine on larval rainbow trout (Oncorhynchus mykiss). Arch. Environ. Contam. Toxicol. 49 (2005) 71-75
38. Walter E.D., and Jensen L.S. Effectiveness of selenium and noneffectiveness of sulfur amino acids in preventing muscular dystrophy in the turkey poultry. J. Nutr. 80 (1963) 327-331
39. Wang Y., Han J., Li W., and Xu Z. Effect of different selenium source on growth performances, glutathione peroxidase activities, muscle composition and selenium concentration of allogynogenetic crucian carp (Carassius auratus gibelio). Anim. Feed Sci. Technol. 134 (2007) 243-251
40. Watanabe T., Kiron V., and Satoh S. Trace minerals in fish nutrition. Aquaculture 151 (1997) 185-207
41. Zhan X.A., Wang M., Zhao R.Q., Li W.F., and Xu Z.R. Effects of different selenium source on selenium distribution, loin quality and antioxidant status in finishing pigs. Anim. Feed Sci. Technol. 132 (2007) 202-211
42. Zhang L.Y., and Zhu F.H. Feed Mensuration (1998), College of Laiyang Agriculture Publishers, Qingdao, China
43. Zuberbuehler C.A., Messikommer R.E., Arnold M.M., Forrer R.S., and Wenk C. Effects of selenium depletion and selenium repletion by choice feeding on selenium status of young and old laying hens. Physiol. Behav. 87 (2006) 430-440
44. Zuberbuehler C.A., Messikommer R.E., and Wenk C. Choice feeding of selenium-deficient laying hens affects diet selection, selenium intake and body weight. J. Nutr. 132 (2002) 3411-3417