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Volumn 390, Issue 7, 2008, Pages 1789-1798
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Determination of selenocysteine and selenomethionine in edible animal tissues by 2D size-exclusion reversed-phase HPLC-ICP MS following carbamidomethylation and proteolytic extraction
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Author keywords
Animal tissues; HPLC ICP MS; Selenocysteine; Selenomethionine; Supplementation
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Indexed keywords
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
PROTEINS;
SELENIUM;
SIZE EXCLUSION CHROMATOGRAPHY;
TISSUE;
ANIMAL TISSUES;
SELENOCYSTEINE;
SELENOMETHIONINE;
AMINO ACIDS;
AMIDE;
PROTEIN;
SELENOCYSTEINE;
SELENOMETHIONINE;
ANIMAL;
ARTICLE;
CHEMISTRY;
CHICKEN;
HEART MUSCLE;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
INSTRUMENTATION;
ISOLATION AND PURIFICATION;
KIDNEY;
LIVER;
MASS SPECTROMETRY;
METHODOLOGY;
METHYLATION;
PARTICLE SIZE;
REPRODUCIBILITY;
SENSITIVITY AND SPECIFICITY;
SHEEP;
SKELETAL MUSCLE;
SYNTHESIS;
TIME;
AMIDES;
ANIMALS;
CHICKENS;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
KIDNEY;
LIVER;
MASS SPECTROMETRY;
METHYLATION;
MUSCLE, SKELETAL;
MYOCARDIUM;
PARTICLE SIZE;
PROTEINS;
REPRODUCIBILITY OF RESULTS;
SELENOCYSTEINE;
SELENOMETHIONINE;
SENSITIVITY AND SPECIFICITY;
SHEEP;
TIME FACTORS;
ANIMALIA;
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EID: 41149124816
PISSN: 16182642
EISSN: 16182650
Source Type: Journal
DOI: 10.1007/s00216-008-1883-5 Document Type: Article |
Times cited : (106)
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References (28)
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