Selenium content of Australian foods: A review of literature values

Journal of Food Composition and Analysis

Volumn 15, Issue 2, 2002, Pages 169-182

  McNaughton, S A ^a   Marks, G C ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Australia; Dietary intake; Food composition; Selenium

Indexed keywords

SELENIUM;

AUSTRALIA; CEREAL; CONTROLLED STUDY; DAIRY PRODUCT; EGG; FISH; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; FRUIT; LITERATURE; MEAT; NEW ZEALAND; NUTRIENT CONTENT; QUALITY CONTROL; REVIEW; UNITED KINGDOM; UNITED STATES; VEGETABLE;

EID: 0036525901     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.2002.1047     Document Type: Review

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