Effect of iron depletion on cardiovascular risk factors: Studies in carbohydrate-intolerant patients

Annals of the New York Academy of Sciences

Volumn 967, Issue , 2002, Pages 342-351

  Facchini, Francesco S ^a,b,c,d   Saylor, Kami L ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b DIVISION OF RESEARCH   (United States)

^c Zentrum für Schlafmedizin und Stoffwechselstörungen   (Germany)

^d UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Atherosclerosis; Diabetes; Glucose intolerance; Hypertension; Insulin; Insulin resistance; Iron

Indexed keywords

FIBRINOGEN; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; IRON; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; ATHEROSCLEROSIS; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CONFERENCE PAPER; CONTROLLED STUDY; DIABETES MELLITUS; FEMALE; FIBRINOGEN BLOOD LEVEL; GLUCOSE INTOLERANCE; HUMAN; HYPERTENSION; INSULIN RELEASE; INSULIN RESISTANCE; IRON BLOOD LEVEL; IRON METABOLISM; MALE; PHLEBOTOMY; RISK FACTOR; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0036291430     PISSN: 00778923     EISSN: None     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.2002.tb04290.x     Document Type: Conference Paper

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