Influence of electrolytes on the heat-induced swelling of aqueous dispersions of native wheat starch granules

Food Hydrocolloids

Volumn 23, Issue 8, 2009, Pages 2204-2211

  Zhu, W X ^a   Gayin, J ^a   Chatel, F ^a   Dewettinck, K ^a   Van der Meeren, P ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

DSC; Hofmeister; Ions; Particle size; Starch; Viscosity

Indexed keywords

TRITICUM AESTIVUM;

EID: 70149103999     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2009.05.002     Document Type: Article

References (41)

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