Differential scanning calorimetry: Gelatinisation of sago starch in the presence of sucrose and sodium chloride

Journal of the Science of Food and Agriculture

Volumn 79, Issue 14, 1999, Pages 2001-2009

  Abd Ghani, Maaruf B ^a   Che Man, Yaakob B ^a   Ali, Asbi B ^a   Mat Hashim, Dzulkifly B ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Differential scanning calorimetry; Gelatinisation; Sago starch; Sodium chloride; Sucrose

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; FOOD ANALYSIS; GELATION; SODIUM CHLORIDE; STARCH; SUCROSE;

EID: 0242527186     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199911)79:14<2001::AID-JSFA465>3.0.CO;2-L     Document Type: Article

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