Gelatinisation of sago starch in the presence of sucrose and sodium chloride as assessed by differential scanning calorimetry

Carbohydrate Polymers

Volumn 45, Issue 4, 2001, Pages 335-345

  Maaurf, A G ^a   Che Man, Y B ^a   Asbi, B A ^b   Junainah, A H ^b   Kennedy, J F ^c  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNITEK   (Malaysia)

^c UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

Gelatinisation; Sago starch; Sodium chloride; Sucrose

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; PHASE TRANSITIONS; SODIUM CHLORIDE; SUGAR (SUCROSE); WATER;

GELATINIZATION; SAGO STARCH;

STARCH;

EID: 0035427755     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(00)00272-1     Document Type: Article

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