SCOPUS 정보 검색 플랫폼

Biopolymers

Volumn 63, Issue 1, 2002, Pages 41-58

Effect of sodium chloride on the gelatinization of starch: A multimeasurement study

(3) Chiotelli, Eleni a Pilosio, Giorgio a Le Meste, Martine a

a UNIVERSITÉ DE BOURGOGNE (France)

Author keywords

Gelatinization; Hofmeister series; Rheological properties; Salt; Starch

Indexed keywords

AGRICULTURAL PRODUCTS; DIFFERENTIAL SCANNING CALORIMETRY; PARAMAGNETIC RESONANCE; RHEOLOGY; SODIUM CHLORIDE; SOLUTIONS;

GELATINIZATION;

STARCH;

POLYMER; SODIUM CHLORIDE; STARCH; WATER;

AQUEOUS SOLUTION; ARTICLE; CHEMICAL INTERACTION; DIFFERENTIAL SCANNING CALORIMETRY; ELECTRON SPIN RESONANCE; ENTHALPY; FLOW KINETICS; GELATINIZATION; MEASUREMENT; PROTON NUCLEAR MAGNETIC RESONANCE; SOLUTE; TEMPERATURE; THERMAL ANALYSIS; WHEAT;

BIOPOLYMERS; CALORIMETRY, DIFFERENTIAL SCANNING; CYCLIC N-OXIDES; ELASTICITY; ELECTRON SPIN RESONANCE SPECTROSCOPY; GELS; MAGNETIC RESONANCE SPECTROSCOPY; RHEOLOGY; SODIUM CHLORIDE; SOLANUM TUBEROSUM; SPIN LABELS; STARCH; THERMODYNAMICS; TRITICUM; VISCOSITY; WATER;

ILEX COOKII; SOLANUM TUBEROSUM; TRITICUM AESTIVUM;

EID: 0036141638 PISSN: 00063525 EISSN: None Source Type: Journal
DOI: 10.1002/bip.1061 Document Type: Article

Times cited : (115)

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