Effects of salts on the reaction of normal corn starch with propylene oxide

Starch/Staerke

Volumn 57, Issue 7, 2005, Pages 281-290

  Villwock, V Kurtis ^a,b   BeMiller, James N ^a  

^a PURDUE UNIVERSITY   (United States)

^b Box 30192 ^*  (Sweden)

Author keywords

Corn starch; Hydroxypropyl starch; Starch, derivatization of; Starch, modification of; Starch, swelling inhibitors of

Indexed keywords

CONCENTRATION (PROCESS); CROPS; ELECTROSTATICS; PROPYLENE; RATE CONSTANTS; SALTS; SWELLING;

DERIVATIZATION OF; HYDROXYPROPYL STARCH; MODIFICATION STARCH; SWELLING INHIBITORS OF STARCH;

STARCH;

CONCENTRATION; CORN STARCH; ELECTROSTATICS; INORGANIC SALTS; POTASSIUM CHLORIDE; PROPYLENE OXIDE; REACTION KINETICS; SODIUM SULFATE;

ZEA MAYS;

EID: 22744455130     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.200400384     Document Type: Article

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