Revised look at the interaction of starch with electrolyte: Effect of salts of metals from the first non-transition group

Food Hydrocolloids

Volumn 16, Issue 1, 2002, Pages 35-45

  Lii, Cheng Yi ^a   Tomasik, Piotr ^a,b   Hung, Wei Ling ^a   Lai, Vivian M F ^c  

^a INSTITUTE OF CHEMISTRY   (Taiwan)

^b UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

^c PROVIDENCE UNIVERSITY   (Taiwan)

Author keywords

Granular starch; Starch complexes; Starch granule penetration

Indexed keywords

COORDINATION REACTIONS; ELECTROLYTES; GRANULATION; LITHIUM; POSITIVE IONS; STARCH; X RAY DIFFRACTION;

COLLIGATIVE PROPERTIES; COORDINATION ABILITY; ELECTROLYTE EFFECT; GRANULAR STARCHES; GRANULE SWELLING; LITHIUM CATIONS; LITHIUM SALTS; STARCH COMPLEX; STARCH GRANULE PENETRATION; STARCH GRANULES;

SALTS;

ELECTROLYTE; FLUORIDE; HYDROCHLORIC ACID; METAL DERIVATIVE; SODIUM 23; SODIUM CHLORIDE; STARCH;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; COMPLEX FORMATION; ENERGY; MOLECULAR INTERACTION; POLARIZATION; SPECTROSCOPY; X RAY POWDER DIFFRACTION;

EID: 0036133086     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(01)00036-4     Document Type: Article

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