Supercritical carbon dioxide (scCO2) induced gelatinization of potato starch

Carbohydrate Polymers

Volumn 78, Issue 3, 2009, Pages 511-519

  Muljana, Henky ^a   Picchioni, Francesco ^a   Heeres, Hero J ^a   Janssen, Leon P B M ^a  

^a UNIVERSITY OF GRONINGEN   (Netherlands)

Author keywords

Gelatinization; Plasticizing effect; Potato starch; Supercritical CO2

Indexed keywords

AFTER-TREATMENT; DEGREE OF GELATINIZATION; EXPERIMENTAL CONDITIONS; GELATINIZATION; HIGHER TEMPERATURES; IN-SITU; PLASTICIZING EFFECT; POTATO STARCH; POTATO STARCHES; SUPERCRITICAL CARBON DIOXIDES; SUPERCRITICAL CO2; XRD ANALYSIS;

CARBON DIOXIDE; GALERKIN METHODS; GELATION; SUPERCRITICAL FLUID EXTRACTION; WATER CONTENT;

STARCH;

SOLANUM TUBEROSUM;

EID: 68949147901     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.05.005     Document Type: Article

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