Studies on the morphological, thermal and crystalline properties of starches separated from medicinal plants

Journal of Food Engineering

Volumn 76, Issue 3, 2006, Pages 420-426

  Wang, Shujun ^a   Gao, Wenyuan ^a   Chen, Haixia ^a   Xiao, Peigen ^b  

^a TIANJIN UNIVERSITY   (China)

^b INSTITUTE OF MEDICINAL PLANT DEVELOPMENT   (China)

Author keywords

Crystallinity; Fritillaria; Morphology; Starch; Thermal; Water binding capacity

Indexed keywords

CRYSTALLINE MATERIALS; DRUG PRODUCTS; MORPHOLOGY; PLANTS (BOTANY); SOLUBILITY; SUPERCONDUCTING TRANSITION TEMPERATURE;

CRYSTALLINITY; FRITILLARIA; GRANULE SIZE; WATER BINDING CAPACITY;

STARCH;

FRITILLARIA CIRRHOSA; FRITILLARIA THUNBERGII;

EID: 33646034905     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.05.041     Document Type: Article

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