Gelatinization of cassava, potato and wheat starches in supercritical carbon dioxide

Journal of Supercritical Fluids

Volumn 22, Issue 3, 2002, Pages 247-254

  Francisco, José Da Cruz ^a   Sivik, Björn ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Carbon dioxide; Cassava; Gelatinization; Potato; Supercritical; Wheat

Indexed keywords

CARBON DIOXIDE; STARCH;

ARTICLE; CASSAVA; GELATINIZATION; MICROSCOPY; POTATO; SUPERCRITICAL FLUID; WHEAT;

EID: 0036195940     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0896-8446(01)00135-8     Document Type: Article

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