Rheology and expansion of starch-water-CO2 mixtures with controlled gelatinization by supercritical fluid extrusion

International Journal of Food Properties

Volumn 9, Issue 4, 2006, Pages 863-876

  Chen, K H ^a   Rizvi, S S H ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Expansion; Extrusion; Gelatinization; Starch melt; Supercritical CO2; Viscosity

Indexed keywords

GELATINIZATION; PREGELATINIZED STARCH; STARCH MELTS;

CARBON DIOXIDE; EXTRUSION; GELATION; RHEOLOGY; STARCH; SUPERCRITICAL FLUID EXTRACTION; THERMAL EXPANSION; VISCOSITY;

MIXTURES;

ZEA MAYS;

EID: 33749567395     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910600714414     Document Type: Article

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