Optical in situ analysis of starch granules under high pressure with a high pressure cell

Innovative Food Science and Emerging Technologies

Volumn 5, Issue 3, 2004, Pages 293-298

  Bauer, B A ^a   Hartmann, M ^b   Sommer, K ^b   Knorr, D ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

High pressure cell; High pressure microscope; Optical in situ analysis; Pressure induced starch gelatinisation

Indexed keywords

IODINE; POTATO STARCH; STARCH;

ANALYTIC METHOD; ARTICLE; ATMOSPHERIC PRESSURE; CONTROLLED STUDY; DECOLORIZATION; FOOD PROCESSING; GELATINIZATION; IMAGE ANALYSIS; MICROSCOPE; OPTICAL RESOLUTION; POTATO; QUALITY CONTROL; STAINING; SUSPENSION; TAPIOCA; WHEAT;

MANIHOT ESCULENTA; SOLANUM TUBEROSUM; TRITICUM AESTIVUM;

EID: 4544286524     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2004.04.002     Document Type: Article

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