Effect of pressure and temperature on the gelatinization of starch at various starch concentrations

Biomacromolecules

Volumn 9, Issue 1, 2008, Pages 296-304

  Baks, Tim ^a   Bruins, Marieke E ^a   Janssen, Anja E M ^a   Boom, Remko M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

GELATION; GIBBS FREE ENERGY; PHASE DIAGRAMS; PRESSURE EFFECTS; THERMAL EFFECTS;

GELATINIZATION; STARCH CONCENTRATIONS; STARCH-WATER MIXTURE; TREATMENT TIME;

STARCH;

STARCH; WATER;

ARTICLE; CONTROLLED STUDY; DIFFERENTIAL SCANNING CALORIMETRY; GELATINIZATION; PRESSURE; PRIORITY JOURNAL; TEMPERATURE DEPENDENCE; WHEAT;

GELATIN; PRESSURE; STARCH; TEMPERATURE;

TRITICUM AESTIVUM;

EID: 38849110012     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm700814a     Document Type: Article

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