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Volumn 19, Issue 1-6, 2000, Pages 161-166

Stability diagram of rice starch as determined with FTIR

Author keywords

FTIR; Gelation; High pressure; Rice starch

Indexed keywords


EID: 0346362883     PISSN: 08957959     EISSN: None     Source Type: Journal    
DOI: 10.1080/08957950008202550     Document Type: Article
Times cited : (8)

References (11)
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  • 3
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    • Protein structure and dynamics at high pressure
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    • Heremans, K.1    Smeller, L.2
  • 6
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    • Effects of pressure on the behavior of the thermoresponsive polymer poly(N-vinylisobutyramide)
    • Kunugi, S., Takano, K., Tanaka, N., Suwa, K. and Akashi, M. (1997) Effects of pressure on the behavior of the thermoresponsive polymer poly(N-vinylisobutyramide). Macromolecules, 30, 4499-4501.
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  • 7
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    • Muhr, A.H.1    Wetton, R.E.2    Blanshard, J.M.V.3
  • 8
    • 0001336147 scopus 로고
    • Crystalline changes in native wheat and potato starches at intermediate water levels during gelation
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  • 9
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    • Gelatinisation temperature of starch, as influenced by high pressure
    • Thevelein, J. M., Van Assche, J. A., Heremans, K. and Gerlsma, S. Y. (1981) Gelatinisation temperature of starch, as influenced by high pressure. Carbohydr. Res., 93, 304-307.
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  • 10
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  • 11
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    • Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy
    • Van Soest, J. J. G., Tournois, H., de Wit, D. and Vliegenthart, J. F. G. (1995) Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy. Carbohydr. Res., 279, 201-214.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.