Mixing properties of lyophilized protein systems: A spectroscopic and calorimetric study

Journal of Pharmaceutical Sciences

Volumn 98, Issue 9, 2009, Pages 2954-2969

  Katayama, Derrick S ^a   Carpenter, John F ^a   Menard, Kevin P ^b,c   Manning, Mark Cornell ^d   Randolph, Theodore W ^e  

^a UNIVERSITY OF COLORADO   (United States)

^b UNIVERSITY OF NORTH TEXAS   (United States)

^c PERKINELMER INC   (United States)

^d Legacy BioDesign LLC   (United States)

^e UCB 450   (United States)

Author keywords

Calorimetry (DSC); Freeze drying lyophilization; Mixing; Protein formulation; Proteins; Spectroscopy; Thermal analysis; Thermodynamics

Indexed keywords

HETASTARCH; RIBONUCLEASE A; SUCROSE; TREHALOSE; UNCLASSIFIED DRUG; VIASTARCH;

ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; DRUG DETERMINATION; DRUG FORMULATION; DRUG MIXTURE; FREEZE DRYING; GLASS TRANSITION TEMPERATURE; HYDROGEN BOND; SOLID STATE; THERMODYNAMICS;

EID: 68949122435     PISSN: 00223549     EISSN: 15206017     Source Type: Journal    
DOI: 10.1002/jps.21467     Document Type: Article

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