Calorimetric and structural investigation of the interaction between bovine serum albumin and high molecular weight dextran in water

Biomacromolecules

Volumn 6, Issue 6, 2005, Pages 2980-2989

  Antonov, Yurij A ^a   Wolf, Bernhard A ^a  

^a JOHANNES GUTENBERG UNIVERSITY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; FLUORESCENCE; HYDROPHOBICITY; MACROMOLECULES; MOLECULAR DYNAMICS; MOLECULAR STRUCTURE; MOLECULAR WEIGHT; POLYSACCHARIDES; THERMAL EFFECTS; THERMODYNAMIC PROPERTIES; TURBIDITY; WATER;

BOVINE SERUM ALBUMIN (BSA); DEXTRAN MOLECULES; HYDROPHOBIC TRYPTOPHAN RESIDUES; PROTEIN HYDROPHOBICITY;

PROTEINS;

BIOPOLYMER; BOVINE SERUM ALBUMIN; DEXTRAN; GLOBULAR PROTEIN; POLYSACCHARIDE; TRYPTOPHAN; WATER;

ARTICLE; CHEMICAL MODEL; CIRCULAR DICHROISM; COMPLEX FORMATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIFFERENTIAL SCANNING CALORIMETRY; FLUORESCENCE ANALYSIS; HIGH TEMPERATURE; HYDROPHOBICITY; LOW TEMPERATURE; MOLECULAR INTERACTION; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN FOLDING; PROTEIN SECONDARY STRUCTURE; PROTEIN STABILITY; PROTEIN TERTIARY STRUCTURE; STRUCTURE ANALYSIS; SURFACE PROPERTY; TURBIDIMETRY;

ANIMALS; BIOCOMPATIBLE MATERIALS; CALIBRATION; CALORIMETRY; CALORIMETRY, DIFFERENTIAL SCANNING; CATTLE; CIRCULAR DICHROISM; DEXTRANS; MACROMOLECULAR SUBSTANCES; MATERIALS TESTING; NEPHELOMETRY AND TURBIDIMETRY; POLYMERS; POLYSACCHARIDES; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEIN STRUCTURE, SECONDARY; PROTEIN STRUCTURE, TERTIARY; SERUM ALBUMIN, BOVINE; SPECTROMETRY, FLUORESCENCE; TEMPERATURE; THERMODYNAMICS; ULTRAVIOLET RAYS; WATER;

BOVINAE;

EID: 28844441669     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm050279h     Document Type: Article

References (77)

1. Tolstoguzov, V. B. In Functional properties of food macromolecules; Hill, S. E., Ledward, D. A., Mitchell, J. R., Eds.; Aspen Publisher: Gaithersburg, MD, 1998; pp 252-277.
2. Ledward, D. A. In Polysaccharides in food; Blanshard, J. M., Mitchell, J. R., Eds.; Butterworth: London, 1979; 205.
3. Dickinson, E. In Biopolymer mixtures; Harding, S. E., Hill, S. E., Mitchell, J. R., Eds.; Nottingham University Press: Nottingham, 1995; pp 349-372.
4. Albertsson, P. A. Partition of Cell, Particles and Macromolecules, 3rd ed.; John Wiley-Interscience: New York, 1986.
5. Antonov, Y. A. Appl. Biochem. Microbiol. 2000, 36, 325-337.
6. Flory, P. J. Principles of Polymer Chemistry; Cornell University Press: Ithaca, NY, 1953.
7. Scott, R. L. J. Chem. Phys. 1949, 17, 279-284.
8. Tompa, H. Trans. Faraday Soc. 1949, 45, 1142-1152.
9. Tolstoguzov, V. B. Food Hydrocolloids 1991, 4, 429-468.
10. Antonov, Y. A.; Lefebvre, J.; Doublier, J. L. J. Appl. Polym. Sci. 1999, 71, 471-482.
11. Piculell, L.; Nilsson, S.; Falck, L.; Tjerneld, F. Polym. Commun. 1991, 32, 158-160.
12. Khokhlov, A. R.; Nyrkova, I. A. Macromolecules 1992, 25, 1493-1502.
13. Joanny, J. F.; Leibler, L. J. Phys. 1990, 51, 545-557.
14. Antonov, Y. A.; Soshinsky, A. A. Int. J. Biol. Macromol. 2000, 27, 279-285.
15. Antonov, Y. A.; Lashko, N. P.; Glotova, Y. K.; Malovikova, A.; Markovich, O. Food Hydrocolloids 1996, 10, 1-9.
16. von Przylecki, St. J.; Majmin, R. Biochem. Z 1934, 271, 168.
17. von Przylecki, St. J.; Kasprzyk, K.; Rafalowska, H. Biochem. Z 1936, 286, 360.
18. von Przylecki, St. J. Monatsh. Chem. 1936, 69, 243.
19. von Przylecki, St. J. Proc. R. Soc. London, A 1939, 127, 226.
20. von Przylecki, St. J.; Cichocka, J.; Rafalowska, H. Biochem. Z 1936, 284, 169.
21. von Przylecki, St. J.; Kolazkowska, M. Biochem. Z 1937, 291.
22. Woodside, E. E.; Trott, G. F.; Doyle, R. J.; Fishel, C. W. Arch. Biochem. Biophys. 1966,117, 125-133.
23. Woodside, E. E.; Trott, G. F.; Doyle, R. J.; Fishel, C. W. Carbohydr. Res. 1968, 6, 449-457.
24. Grinberg, V. Y.; Tolstogu.zov, V. B. Carbohydr. Res. 1972, 25, 313-321.
25. Abbott, N. L.; Blankschtein, D.; Hatton, T. A. Macromolecules 1991, 24, 4334-4348.
26. Abbott, N. L.; Blankschtein, D.; Hatton, T. A. Macromolecules 1992, 25, 3917-3931.
27. Abbott, N. L.; Blankschtein, D.; Hatton, T. A. Macromolecules 1993, 26, 825-828.
28. Currie, E. P. K.; Van Der Gucht, J.; Borisov, O. V.; Stuart, M. A. C. Pure Appl. Chem. 1999, 71, 1227-1241.
29. Sheth, S. R.; Leckband, D. Proc. Natl. Acad. Sci. U.S.A. 1997, 94, 8399-8404.
30. Efremova, N. V.; Sheth, S. R.; Leckband, D. E. Langmuir 2001, 17, 7628-7636.
31. Almeida, N. L.; Oliveira, C. L. P.; Torriani, I. L.; Lob, W. Colloids Surf. B 2004, 38, 67-76.
32. Tubio, G.; Nerli, B.; Pico, G. J. Chromatogr. B 2004, 799, 293-301.
33. Foster, J. F. In Albumin Structure, Function and Uses; Roesnoer, V. M., Oratz, M., Rothschild, M. A., Eds.; Pergamon: Oxford, 1977; pp 53-84.
34. Kirschenbaum, D. M. Anal. Biochem. 1977, 81, 220-246.
35. Peters, T. Albumin: An Overview and Bibliography; Miles Laboratory, EIKhart, Inc.: 1988.
36. Rohl, C. A.; Baldwin, R. L. Biochemistry 1997, 36, 8435-8442.
37. Luo, Y. Z.; Kay, M. S.; Baldwin, R. L. Nat. Struct. Biol. 1997, 4, 925-930.
38. Djokpe, E.; Vogt, W. Macromol. Chem. Phys. 2001, 202, 750-757.
39. Woody, R. W. Methods Enzymol. 1995, 246, 34-7 1.
40. Creighton, T. E., Hames, B. D., Eds. Protein Structure: 2nd ed.; Oxford University Press: Oxford, 1997,
41. Sturtevant, J. M. Annu. Rev. Phys. Chem. 1987, 38, 463-488.
42. Manly, S. P.; Matthews, K. S.; Sturtevant, J. M. Biochemistry 1985, 24, 3842-3846.
43. Edge, V.; Allewell, N. M.; Sturtevant, J. M. Biochemistry 1985, 24, 5899-5906.
44. Sanches-Ruiz, J. M.; Lopez-Lacomba, J. L.; Cortijo, M.; Mateo, P. L. Biochemistry 1988, 27, 1648-1652.
45. Galisteo, M. L.; Conejerolara, F.; Nunez, J.; Sanchezruiz, J. M.; Mateo, P. L. Thermochim. Acta 1992, 199, 147-157.
46. Hinz, H. J.; Schwarz, F. P. Pure Appl. Chem. 2001, 73, 745-759.
47. Kirchoff, W. H. In EXAM, DSC Analys Version; Chemical Thermodynamics Division, NIST: Gaithersburg, MD, 1988.
48. Giancola, C.; Desena, C.; Fessas, D.; Graziano, G.; Barone, G. Int. J. Biol. Macromol. 1997,20, 1193-204.
49. Manavalan, P.; Johnson, W. C. Nature 1983, 305, 831-832.
50. Reed, R. G.; Feldhoff, R. C.; Clute, O. L.; Peters, T. Biochemistry 1975, 14, 4578-4583.
51. Kuznetsov, A. N.; Ebert, B.; Lassmann, G.; Shapiro, A. B. Biochim. Biophys. Acta 1975, 379, 139-146.
52. Lin, V. J. C.; Koenig, J. L. Biopolymers 1976, 15, 203-218.
53. Wetzel, R.; Becker, M.; Behlke, J.; Billwitz, H.; Bohm, S.; Ebert, B.; Hamann, H.; Krumbiegel, J.; Lassmann, G. Eur. J. Biochem. 1980, 104, 469-478.
54. Harmsen, B. J. M.; Braam, W. G. M. Int. J. Protein Res. 1969, 1, 225-&.
55. Hull, H. H.; Chang, R.; Kaplan, L. J. Biochim. Biophys. Acta 1975, 400, 132-136.
56. Peters, T. Adv. Protein Chem. 1985, 37, 161-245.
57. Ruegg, M.; Moor, U.; Blanc, B. J. Dairy Res. 1977, 44, 509-520.
58. Bleustein, C. B.; Sennett, M.; Kung, R. T. V.; Felsen, D.; Poppas D. P.; Stewart, R. B. Lasers Surg. Med. 2000, 27, 465-470.
59. Poole, S.; West, S. I.; Fry, J. C. Food Hydrocolloids 1987, 1, 301-316.
60. Gumpen, S.; Hegg, P. O.; Martens, H. Biochim. Biophys. Acta 1979, 574, 189-196.
61. Kosa, T.; Maruyama, T.; Otagiri, M. Pharm. Res. 1998, 15, 449-454.
62. Kosa, T.; Maruyama, T.; Sokai, N.; Yonemura, N.; Yahara, S.; Otagiri, M. Pharm. Res. 1988, 15, 592.
63. Yamasaki, M.; Yano, H.; Aoki, K. Int. J. Biol. Macromol. 1990, 12, 263-268.
64. Nishimura, K.; Goto, M.; Higasa, T.; Kawase, S.; Matsumura, Y. J. Sci. Food. Agric. 2001, 81, 76-81.
65. Michnik, A. J. Thermal Anal. Calorim. 2003, 71, 509-519.
66. Campbell, I. D.; Dwek, R. A. Biological Spectroscopy; The Behjamin/Cummings: Menlo Park, CA, 1984.
67. D'alfonso, L.; Collini, M.; Baldini, G. Biochemistry 2002, 41, 326-333.
68. Militello, V.; Vetri, V.; Leone, M. Biophys. Chem. 2003, 105, 133-141.
69. Michael, J. A. J. Pharm. Sci. 91, 2283-2300.
70. Karplus, M.; Mccammon, J. A. Annu. Rev. Biochem. 1983, 52, 263-300.
71. Egawa, T.; Masuda, T. Biochim. Biophys. Acta 1989, 995, 207-213.
72. Park, J. M.; Muhoberac, B. B.; Dubin, P. L.; Xia, J. L. Macromolecules 1992, 25, 290-295.
73. Hoskins, A. R.; Robb, I. D.; Williams, P. A. Biopolymers 1998, 45, 97-104.
74. Nurkeeva, Z. S.; Mon, G. A.; Khutoryansky, V. V.; Bitekenova, A. B.; Dubolazov, A. V.; Esirkegenova, S. Zh. Eur. Phys. J. 2003, E10, 65-68.
75. Freire, E. Methods Mol. Biol. 1995, 40, 191-218,
76. Whistler, R. L. Industrial Gums, 2nd ed.; Academic Press: New York, 1973.
77. Privalov, P. L.; Potekhin, S. A. Methods Enzymol. 1986, 131, 563.