The infrared absorption of amino acid side chains

Progress in Biophysics and Molecular Biology

Volumn 74, Issue 3-5, 2000, Pages 141-173

  Barth, Andreas ^a  

^a GOETHE UNIVERSITY   (Germany)

Author keywords

Amino acid; FTIR; Infrared; Protein; Vibration

Indexed keywords

AMINO ACID; ARGININE; AROMATIC AMINO ACID; ASPARAGINE; ASPARTIC ACID; CARBOXYL GROUP; CYSTEINE; DEUTERIUM OXIDE; GLUTAMIC ACID; GLUTAMINE; HISTIDINE; HYDROXYL GROUP; LYSINE; PHENYLALANINE; PROLINE; PROTEIN; SERINE; THIOL GROUP; THREONINE; TRYPTOPHAN; TYROSINE; WATER;

ABSORPTION SPECTROSCOPY; AMINO ACID ANALYSIS; CATALYSIS; CHEMICAL STRUCTURE; ENZYME MECHANISM; HYDROGEN BOND; INFRARED SPECTROPHOTOMETRY; INFRARED SPECTROSCOPY; PHYSICAL CHEMISTRY; PROTEIN STABILITY; PROTEIN STRUCTURE; REVIEW; VIBRATION;

AMINO ACIDS; CHEMISTRY, PHYSICAL; DEUTERIUM OXIDE; HYDROGEN BONDING; PROTEINS; SPECTROPHOTOMETRY, INFRARED; WATER;

EID: 0034473318     PISSN: 00796107     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0079-6107(00)00021-3     Document Type: Review

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