Composition of major flavanone glycosides and antioxidant capacity of three citrus varietiesd

Journal of Food Biochemistry

Volumn 33, Issue 4, 2009, Pages 453-469

  Xu, Guihua ^a,b   Liu, Donghong ^a   Chen, Jianchu ^a   Ye, Xingqian ^a   Shi, John ^c  

^a ZHEJIANG UNIVERSITY   (China)

^b HENAN INSTITUTE OF SCIENCE AND TECHNOLOGY   (China)

^c AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CITRUS; CITRUS POONENSIS; CITRUS UNSHIU; CITRUS X PARADISI;

EID: 68849113140     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2009.00230.x     Document Type: Article

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