Juice components of a new pigmented citrus hybrid Citrus sinensis (L.) Osbeck × Citrus clementina Hort. ex Tan.

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 6, 2003, Pages 1611-1616

  Rapisarda, Paolo ^a   Pannuzzo, Paolo ^a   Romano, Gabriella ^a   Russo, Giuseppe ^a  

^a Istituto Sperimentale per l'Agrumicoltura   (Italy)

Author keywords

Anthocyanins; Blood orange; Citrus hybrid; Clementine; Flavanones; Hydroxycinnamic acids

Indexed keywords

ACID; ALPHA TOCOPHEROL; ANTHOCYANIN; ANTIOXIDANT; COUMARIC ACID; FLAVONE; PHENOL DERIVATIVE; PHENOLIC ACID; UNCLASSIFIED DRUG;

ACIDITY; ARTICLE; CHEMICAL ANALYSIS; CITRUS CLEMENTINA; CITRUS FRUIT; FRUIT JUICE; GENOTYPE; MATURATION; MATURITY; NONHUMAN; PARAMETER; SOLID; SWEET ORANGE;

ANTHOCYANINS; ASCORBIC ACID; BEVERAGES; CITRUS; CITRUS SINENSIS; FLAVANONES; FRUIT; HYBRIDIZATION, GENETIC; HYDROXYBENZOIC ACIDS; PIGMENTATION;

CITRUS; CITRUS RETICULATA; CITRUS SINENSIS;

EID: 0037433544     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020871n     Document Type: Article

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