Synergistic effect of enterocin AS-48 in combination with outer membrane permeabilizing treatments against Escherichia coli O157:H7

Journal of Applied Microbiology

Volumn 99, Issue 6, 2005, Pages 1364-1372

  Ananou, S ^a   Galvez A ^b   Martinez Bueno M ^a   Maqueda, M ^a   Valdivia, E ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b UNIVERSITY OF JAÉN   (Spain)

Author keywords

Apple juice; Enterocin AS 48; Escherichia coli O157:H7

Indexed keywords

ANTIMICROBIAL AGENTS; ESCHERICHIA COLI; FRUIT JUICES; FRUITS;

ANTI-MICROBIAL ACTIVITY; APPLE JUICE; E.COLI O157:H7; ENTEROCIN; ENTEROCIN AS-48; ESCHERICHIA COLI O157:H7; INFLUENCE OF PH; OUTER MEMBRANE; SODIUM TRIPOLYPHOSPHATE; SYNERGISTIC EFFECT;

SODIUM COMPOUNDS;

BACTERIOCIN; BUFFER; EDETIC ACID; ENTEROCIN AS 48; PROTECTIVE AGENT; TRIPOLYPHOSPHATE; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; FOOD SCIENCE; SYNERGISM;

ANTIMICROBIAL ACTIVITY; APPLE JUICE; ARTICLE; BACTERIAL STRAIN; CELL DAMAGE; CONTROLLED STUDY; ESCHERICHIA COLI O157; HEAT; MEMBRANE PERMEABILITY; NONHUMAN; OUTER MEMBRANE; PH;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; ESCHERICHIA COLI O157-H7; MALUS X DOMESTICA;

EID: 28444466296     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2005.02733.x     Document Type: Article

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