Direct determination of phenolic compounds and phospholipids in virgin olive oil by micellar liquid chromatography

Food Chemistry

Volumn 100, Issue 1, 2007, Pages 8-14

  Jiménez, María S ^a   Velarte, Rosario ^a   Castillo, Juan R ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Direct sample injection; Micellar liquid chromatography; Phenolic compounds; Phospholipids; Virgin olive oil

Indexed keywords

2 PROPANOL; CAFFEIC ACID; OLEUROPEIN; OLIVE OIL; PARA COUMARIC ACID; PHENOL DERIVATIVE; PHOSPHOLIPID DERIVATIVE; TYROSOL;

ANALYTIC METHOD; ARTICLE; CALIBRATION; DILUTION; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICELLAR LIQUID CHROMATOGRAPHY; PH MEASUREMENT; PHASE SEPARATION; REPRODUCIBILITY; SEPARATION TECHNIQUE;

EID: 33745223040     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.09.003     Document Type: Article

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