Listeria in ready-to-eat and unprocessed foods produced in portugal

Food Microbiology

Volumn 18, Issue 4, 2001, Pages 423-429

  Guerra, M M ^a   McLauchlin, J ^b   Bernardo, F A ^a  

^a FACULDADE DE MEDICINA VETERINÁRIA   (Portugal)

^b CENTRAL PUBLIC HEALTH LABORATORY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; FOOD PROCESSING; GENETIC STRAIN; MICROBIAL CONTAMINATION; PORTUGAL; READY TO EAT FOOD; SEROTYPING;

CAPRA HIRCUS; GALLUS GALLUS; LISTERIA; LISTERIA GRAYI; LISTERIA INNOCUA; LISTERIA IVANOVII; LISTERIA MONOCYTOGENES; LISTERIA SEELIGERI;

EID: 0034831626     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.2001.0421     Document Type: Article

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