Glass transition and state diagram for freeze-dried horse mackerel muscle

Thermochimica Acta

Volumn 493, Issue 1-2, 2009, Pages 55-60

  Shi, Qi Long ^a,b   Zhao, Ya ^b   Chen, Hai Hua ^c   Li, Zhao Jie ^a   Xue, Chang Hu ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b SHANDONG UNIVERSITY OF TECHNOLOGY   (China)

^c QINGDAO AGRICULTURAL UNIVERSITY   (China)

Author keywords

DSC; Freeze dried; Glass transition temperature; Horse mackerel; State diagram

Indexed keywords

DSC; FREEZE-DRIED; GLASS TRANSITION TEMPERATURE; HORSE MACKEREL; STATE DIAGRAM;

CURING; DIFFERENTIAL SCANNING CALORIMETRY; FREEZING; GLASS; MUSCLE; SUPERCONDUCTING TRANSITION TEMPERATURE; WATER CONTENT;

GLASS TRANSITION;

EID: 67650713883     PISSN: 00406031     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tca.2009.04.006     Document Type: Article

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