Thermal transitions in freeze-dried carrot and its cell wall components

Thermochimica Acta

Volumn 332, Issue 2, 1999, Pages 203-210

  Georget, D M R ^a   Smith, A C ^a   Waldron, K W ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Carrot; Cell contents; Cell wall; DSC; Tg

Indexed keywords

EID: 0001452079     PISSN: 00406031     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0040-6031(99)00075-1     Document Type: Article

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