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Thermochimica Acta

Volumn 376, Issue 1, 2001, Pages 83-89

Phase diagram for freeze-dried persimmon

(4) Sobral, P J A a Telis, V R N b Habitante, A M Q B a Sereno, A c

a UNIVERSITY OF SÃO PAULO (Brazil)

b SÃO PAULO STATE UNIVERSITY UNESP (Brazil)

c UNIVERSITY OF PORTO (Portugal)

Author keywords

Differential scanning calorimetry; Glass transition; Persimmon; Sorption isotherm; Water activity

Indexed keywords

GLASS; ICE; WATER;

ADSORPTION; ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; FREEZE DRYING; FRUIT; HEAT; MACROMOLECULE; MELTING POINT; MODEL; MOISTURE; PHASE TRANSITION; SAMPLING; TEMPERATURE DEPENDENCE;

EID: 0035833654 PISSN: 00406031 EISSN: None Source Type: Journal
DOI: 10.1016/S0040-6031(01)00533-0 Document Type: Article

Times cited : (68)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.