Glass transition and water activity of freeze-dried shark

Drying Technology

Volumn 24, Issue 8, 2006, Pages 1003-1009

  Sablani, Shyam ^a   Kasapis, Stefan ^b  

^a SULTAN QABOOS UNIVERSITY   (Oman)

^b NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

BET model; GAB model; Gordon Taylor equation; Mechanical glass transition temperature; Sorption isotherms; Stability criteria

Indexed keywords

ADSORPTION ISOTHERMS; FOOD PRESERVATION; GLASS TRANSITION; MATHEMATICAL MODELS; MOISTURE; STABILITY CRITERIA; TEMPERATURE; WATER;

FOOD STABILITY; FREEZE-DRIED SHARK; GORDON-TAYLOR EQUATION; MECHANICAL GLASS TRANSITION TEMPERATURE; SORPTION ISOTHERMS; WATER ACTIVITY;

FOOD PRODUCTS;

ADSORPTION ISOTHERMS; FOOD PRESERVATION; FOOD PRODUCTS; GLASS TRANSITION; MATHEMATICAL MODELS; MOISTURE; STABILITY CRITERIA; TEMPERATURE; WATER;

EID: 33746524935     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930600776175     Document Type: Article

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