Effect of germination on the protein fraction composition of different lupin seeds

Food Chemistry

Volumn 107, Issue 2, 2008, Pages 830-844

  Gulewicz, Piotr ^a   Martínez Villaluenga, Cristina ^a   Frias, Juana ^a   Ciesiołka, Danuta ^b   Gulewicz, Krzysztof ^b   Vidal Valverde, Concepción ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b INSTITUTE OF BIOORGANIC CHEMISTRY   (Poland)

Author keywords

Amino acids; Fractional composition; Lupin; Storage proteins

Indexed keywords

ALBUMIN; AMINO ACID; GLOBULIN; GLUTENIN; PROLAMIN; PROTEIN;

AMINO ACID ANALYSIS; ARTICLE; CHROMATOGRAPHY; GERMINATION; LUPIN; NONHUMAN; PLANT; PLANT SEED; PROTEIN CONTENT; SPAIN;

LUPINUS ANGUSTIFOLIUS; LUPINUS LUTEUS;

EID: 36148953275     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.08.087     Document Type: Article

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